Fried fish fillets and a fresh tomato salad
2 servings
- 2 fillets of white fish (fish that is available in your region)
- Benecol Buttery Taste
- Black pepper
- 300 g of cherry tomatoes
- Fresh chives
- Fresh basil
- 2 tablespoon of white wine vinegar
- Honey
- Lemon juice
- Start by preparing the tomato salad. Cut the cherry tomatoes into slices and place them in a bowl. Chop some fresh chives and basil and add them into the mixture. Pour in the white wine vinegar, some honey and a little lemon juice and mix it altogether.
- Heat a frying pan and add some Benecol spread into the pan. Cook the fillets for a few minutes on both sides until they are a little browned. Sprinkle some black pepper on top.
- Divide the tomato salad onto two plates and place the fish fillets on top. Squeeze a little lemon on the fillets and enjoy!