Easy and Tasty Christmas Cookies

 

  • 1 dl dried dates or plums
  • ½ dl almonds
  • 6 dl rolled oats
  • 1 ½ dl flour
  • 1 tsp baking powder
  • ½ dl almond flour
  • 1–1 ½ dl sugar
  • 1–1 ½  dl brown sugar
  • 180 g Benecol Buttery Taste
  • 1 egg
  • 1 tsp ground cinnamon
  • 1 tsp clove powder
  • 1 tsp ginger powder

 

  1. Preheat the oven to 200 celsius
  2. Cut the almonds and dates/plums into small pieces
  3. Mix together oats, flour, almond flour and baking powder
  4. Whisk Benecol spread and sugar into a foam
  5. Add egg to the sugar foam
  6. Add flour mixture to the sugar foam
  7. Add almonds and dates/plums to the dough and mix until smooth
  8. Make small dollops of dough (approx. 40) with two spoons on a baking sheet
  9. Bake for 10 minutes until golden brown