The Benecol® mission to lower the world's cholesterol levels
began in 1989 when Dr Ingmar Wester, from the Finnish food company
Raisio, developed the world's first effective cholesterol lowering
ingredient - called Plant stanol ester. In 1995, the ingredient was
incorporated into the first Benecol food product, a cholesterol
lowering margarine. Today the cholesterol lowering food category is
worth over one billion euros.
The future for the brand remains bright. Researchers predict that,
by 2025, the number of consumers aged over 65 years will reach 830
million. Since almost 40% of adults have raised cholesterol levels,
this represents a growing and significant opportunity for
functional brands in the cholesterol lowering category.
How consumers benefit from using Benecol food products:
- Easy way to lower cholesterol by substituting part of the daily
diet with Benecol foods
- Effective cholesterol reduction when products are consumed
daily
- Because Benecol is food, there are no side effects and the
products are enjoyable to eat
- Proven and tested by scientific studies
- Supported by expert bodies and heart health foundations
Helping your consumers to lower their cholesterol levels with
Benecol foods is a chance for your company to experience consistent
sales growth, higher profit margins, and a special advantage over
your competitors.